SPANISH CHEESE

Spain has about 100 different varieties of cheeses. Every corner has its own specialty, covering a full range of cheese types, from fresh to cured, to fermented and blue-veined.

Spanish cheese-makers use three types of milk: from sheep, cows and goats. Blends of these milks are also used to produce their cheeses. This great variety of cheeses comes as a result of climatic and geographical differences and from farming customs steeped in age-old tradition.

Focused on promoting cheese from Spain from the start, ATLANTICA currently offers a studied selection of the best candidates of each type of cheese that Spain has to offer. This selection is based on service, quality and price.